Recently, I was given a lot of apples. And by a lot of apples, I mean a garbage bag full of them. Here is a picture of some of the apples. Mmmmmmm. I was racking my brains about what to do with all of these apples. I figured I would have to freeze some of them. I will make an apple crisp for New Year's Eve. But I wanted to try something new, so I searched the internet for applesauce recipes and found one that used pretty basic ingredients. Then I modified the recipe a little bit. Here's what I ended up with:
16 apples, peeled, cored and chopped
2 cups of water
3/4 cup of white sugar
1 1/2 teaspoons of cinamon
Put all the ingredients in a large pot and cook on medium heat for 20 minutes or until apples are soft. Mash the apples (I used a potato masher, but I really think a handheld blender thingy would have worked really well. My mom raves about hers. ). Voila! You have applesauce. Yummy :)
By the way, that applesauce is posing in one of my new Pyrex bowls, which I got as a Christmas gift from my almost sister-in-law. They have lids and are great for food storage.